AARSHAVEDA | CHYAVANPRASH | USDA CERTIFIED ORGANIC
Chyavanprash ( Chawanprash , Chyawanprash, chyvanaprash, chywanprash ) is a traditional Ayurvedic herbal jam made in a base of Amalaki fruit, a rich source of antioxidants. This excellent rejuvenative nourishes and strengthens the body, providing energy and vitality. The energizing herbs bolster the immune system and help maintain health and well-being throughout the year.
Chyavanprash is naturally Gluten Free. Contains No wheat, corn, soy, yeast, preservatives, artificial ingredients or common allergins.
Our Chyavanprash is safe for children and recommended for year round well-being. It help support the lungs and respiratory tract, nourishes the brain and nervous system, and helps the body combat the effects of aging. Delicious on toast or mixed into warm milk.
Ingredients: Ingredients:Bilva (Aegle marmelos ) , Agnimantha (Premna integrifolia ) , Shyonyaka (Oroxylum indicum ) , Kashmarya (Gmelina arborea ) , Patala (Stereospermum suaveolens ) , Bala (Sida cordifolia ) , Shalaparni (Desmodium gangeticum ) , Prishnaparni (Uraria picta ) , Mudgaparni (Phaseolus trilobus ) , Mashaparni (Teramnus labialis ) , Pippali (Piper longum ) , Gokshura (Tribulus terrestris ) , Brihati (Solanum indicum ) , Kantakari (Solanum surattense ) , Shrungi (Pistacia integerrima ) , Tamalaki (Phyllanthus amarus ) , Draksha (Vitis vinifera ) , Jeevanthi (Leptadenia reticulata ) , Puskara (Inula racemosa ) , Agaru. (Aquilaria agallocha ) , Abhaya (Terminalia chebula ) , Amrutha (Tinospora cordifolia ) , Riddi (Habenaria intermedia ) , Jevaka (Malaxis acuminata ) , Rishabaka (Malaxis muscifera ) , Sathi (Hedychium spicatum ) , Musta (Cyperus rotundus. ) , Punarnava ( Boerhaavia diffusa ) , Meda (Polygonatum cirrhifolium ) , Sukshma ela (Elettaria cardamomum ) , Candana (Santalum album. ) , Utpala (Nymphaea stellata ) , Vidarikanda (Pueraria tuberosa ) , Vasa mula (Adhatoda vasica ) , Kakoli (Lilium polyphyllum Sub. ) , kakanasika (Martynia annua ) , Amalaki (Phyllanthus emblica ) , ((Emblica officinalis) ) , Jala (water ) , Ghritha (Clarified butter from cow’s milk ) , Tila Taila (Sesamum indicum ) , Sarkara (Sugar ) , Madhu (Honey ) , Tugaksheeri (Bambusa bambos ) , Pippali (Piper longum. ) , Tvak (Cinnamomum zeylancium ) , Ela (Elettaria cardamomum ) , Patra (Cinnamomum tamala. ) , Nagakeshara (Mesua ferrea ) ,